Have you tried our amazing, easy, tasty protein pancakes?
Protein Pancakes are not only great because they contain high content of quality protein, but also because they are gluten-free and free from preservatives. Protein pancakes are an alternative source to maintain vitamins, especially fiber. Keep in mind that pancakes can be seasoned with the taste of any favourite ingredients of your choice including both savory and sweet options.
Key Benefits:
- Easy and quick preparation
- Mix with water
- Gluten-free
- Healthy food alternative
- High content of MPI and WPC protein
Suggested use:
Use: 20 g = 1 measuring scoop. Properly mix the dose of 50 g into 100 ml water to make a smooth dough. Fry pancakes on both sides in a hot pan. Serve warm.
Disclaimer:
The Premium Supplements team will always attempt to provide accurate information regarding our products, however, we advise that you do not solely rely on information/advice presented on our website or by a member of our team. It is the sole responsibility of the customer to consult a qualified health professional prior to consuming any of our products, particularly for those who have known allergies, intolerances or any medical complications. We cannot be held liable for any complications caused either directly or indirectly by the consumption of our products.